To police the four-day event Aug. 25-28, she's assembling (via paperless online signup) a trash brigade. Decked out in green shirts, 900 volunteers will hover at waste-disposal stations to make sure delegates put each scrap of trash in the proper bin. Lest a fork slip into the wrong container unnoticed, volunteers will paw through every bag before it is hauled away.Pure what, don't ask. More steamy stuff:
"That's the only way to make sure it's pure," Ms. Robinson says.
To test whether celebratory balloons advertised as biodegradable actually will decompose, Ms. Robinson buried samples in a steaming compost heap.And you can scrap the hamburgers and the cheeseheads--orange is out (will they lose Wisconsin?):
No fried food. And, on the theory that nutritious food is more vibrant, each meal should include "at least three of the following colors: red, green, yellow, blue/purple, and white." (Garnishes don't count.)Hmm. Some caterers register some common sense objections:
Joanne Katz, who runs the Denver caterer Three Tomatoes, will take one for the green team by removing her fried goat-cheese won tons with chipotle pepper caramel sauce from the menu. But she questions whether some of the guidelines will have the desired earth-saving effects.
Compostable utensils, she says, are often shipped from Asia on fuel-guzzling cargo ships. As for the plates: "Is it better to drive across town to have china delivered to an event and then use hot water to wash it, or is it better to use petroleum-based disposables?" she asks.
Then there's the libertarian reaction:
Watching the greening frenzy from afar, Fred L. Smith Jr., president of the libertarian Washington think tank Competitive Enterprise Institute, suggested the Democrats could really shrink their footprint by staging a virtual-reality convention: "Just have everyone stay at home with their laptops, sitting in their pajamas, interacting through their avatars."Yeah, then they could just trash talk to their hearts content.
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